Freeze Dried Fruits just got more practical... and more affordable! Shelf life up to 15 years sealed and stored in a cool, dry environment. Shelf life up to 6 months for opened pouches. Each mylarfoil pouch is sealed with an oxygen absorber inside to increase shelf–life and retain freshness.
Freeze drying is the process of freezing water out of a food product then rapidly turning it into a gas, omitting the liquid stage. Most fruit and vegetables are made out of 80% to 90% water, making freeze drying the ultimate light weight option. Once the freeze drying process is completed, the water, (up to 90% of a product like strawberries), is effectively removed thus making the product drastically lighter but maintaining most of its original shape, color, flavor, nutrients, and maximizing shelf life. Freeze Dried products have a quick re–hydration times normally only about five minutes.
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